Bul-Ko-Ki(Charcoal Beef Korean Style) - cooking recipe

Ingredients

2 lb. London broil roast beef
5 green onions, thinly sliced
1 tsp. garlic, chopped very thin
3 Tbsp. soy sauce
2 Tbsp. sugar
3 Tbsp. olive oil
1 Tbsp. sesame seed
dash of black pepper
1/2 tsp. salt

Preparation

Slice beef into 2 x 1-inch strips.
Combine all other ingredients and mix thoroughly.
Pour over beef and mix. Refrigerate for 2 hours.