Easy Peach Cobbler - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can sliced peaches with juice
3 Tbsp. water
1 c. sugar
1 stick margarine, sliced
1 (8 oz.) can refrigerated crescent rolls

Preparation

Place peaches, juice and water in 2 1/2-quart baking dish. Add half of sugar and half of margarine to peaches.
Put in oven until peaches begin to bubble, about 10 to 12 minutes.