Chili - cooking recipe

Ingredients

2 lb. ground meat
salt and pepper to taste
2 Tbsp. flour
1 onion, finely chopped
3 (1 lb.) cans chili beans
3 Tbsp. tomato sauce
1/2 Tbsp. garlic powder
1 Tbsp. chili powder
3 c. water (add more if needed to be proper consistency)

Preparation

In a large pot, brown meat.
Add salt, pepper, flour and onion.
Cook until onion in translucent. Add chili beans, tomato sauce, garlic powder and chili powder; mix well.
Add water and continue cooking for 1 hour.