Rice And Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of chicken soup
1/2 c. milk
1 c. rice
2 c. water
1 onion, chopped
1 stick margarine
1 c. grated cheese
2 tsp. salt
1/4 tsp. pepper

Preparation

Cook
broccoli\tslightly,
but\tnot done.
Drain.
Cook rice in\t2
cups
water.
Saute\tonion
in margarine.
Combine broccoli, soup, milk, onion, half the cheese, salt and pepper. Pour over
rice
in baking dish and top with remaining cheese. Bake in moderate 350\u00b0 oven for 30 minutes.