Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can pineapple, drained
1 white cake mix
2 sticks margarine, cut up
1 c. chopped walnuts
1 container Cool Whip

Preparation

Dump each ingredient (except Cool Whip) in the order given into 9 x 13-inch baking dish.
Bake at 350\u00b0 for 1 hour.
Cool and top with Cool Whip and serve.