Vegetarian "Meat" Balls - cooking recipe

Ingredients

1 pkg. tofu (firm or hard)
1 1/2 c. Italian seasoned bread crumbs
1 egg
1 onion
1/2 c. walnuts, chopped
1/2 c. fresh parsley, minced

Preparation

Mix all ingredients together.
In a skillet, heat 1 to 2 tablespoons light oil.
Form mixture into balls. Saute balls in skillet until light brown.
Add to marinara sauce or sprinkle with Parmesan cheese and serve with pasta.