Baked Pineapple - cooking recipe

Ingredients

2 c. pineapple tidbits, drained (20 oz. can)
1 c. grated sharp Cheddar cheese
3/4 c. sugar
6 Tbsp. flour
2 c. crumbled Ritz crackers (about 50 crackers)
1 stick melted butter

Preparation

Place pineapple in buttered 1 1/2-quart baking dish.
Sprinkle with cheese.
Combine sugar and flour; sprinkle over cheese.
Mix crumbled crackers and melted butter; place over top of casserole. Bake for 30 minutes in a 350\u00b0 oven.
Serves 6.