Peppery Pork Chops - cooking recipe

Ingredients

1 Tbsp. paprika
1 tsp. garlic salt
1/2 tsp. pepper
4 pork chops, cut 3/4-inch thick
1/2 c. dairy sour cream

Preparation

In a small mixing bowl combine paprika, garlic salt and pepper.
Mix well.
Rub each chop with paprika mixture.
Place the pork chops on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 8 minutes.
Turn chops and broil for 7 to 9 minutes more or until the meat is no longer pink.
Serve with sour cream.
Makes 4 servings.