Easy Baked Beans - cooking recipe

Ingredients

3 large cans or 4 (16 oz.) cans Campbell's pork and beans
1 1/2 c. brown sugar
1 1/2 tsp. dry mustard (1 tsp. wet)
12 slices bacon, cut-up
1 c. catsup

Preparation

Put half of beans in bowl.
Put half of sugar and mustard. Mix over the beans.
Pour in remaining beans and sprinkle with remaining mixture.
Put pieces of bacon on top and cover with catsup.
Bake at 325\u00b0, about 3 hours.