Pasta Salad - cooking recipe

Ingredients

1 (1 lb.) pkg. macaroni
1 (1 lb.) pkg. stir-fry vegetables
1/2 c. mayonnaise
1/2 c. Italian salad dressing (I use light)

Preparation

Cook the macaroni in salted water until firm and tender.
Wash macaroni in cold water.
When completely cool, add all other ingredients.