Marinated Vegetable Salad - cooking recipe

Ingredients

1 box frozen peas
1 can white Shoe Peg corn
1 can green beans
1 can kidney beans
1 (No. 2) can pimentos
1/2 c. green pepper
1 c. celery
1/2 c. onion
1/2 c. sugar
1/2 c. vinegar
1 1/2 tsp. salt
2 tsp. water
1/2 tsp. paprika
1/4 c. oil

Preparation

Chop pimentos, green pepper, celery and onion.
Thaw peas. Mix all together and let marinate 24 hours.