Strawberry Slush - cooking recipe

Ingredients

1 c. ice cubes
1/3 c. frozen lemonade concentrate
2 c. strawberries

Preparation

Crush ice in a towel with hammer or rolling pin.
Place lemonade concentrate, strawberries and crushed ice in blender. Process on low speed until ice begins to blend into mixture Increase speed to high and process until smooth.
Makes 3 cups; 73 calories per 1 cup serving, 0 grams fat, 0 mg. cholesterol.
One cup equals 1 serving of fruit.