Watergate Salad - cooking recipe

Ingredients

1 small (3 3/4 oz.) pkg. pistachio nut instant pudding (dry)
1 (9 oz.) container Cool Whip
1 (No. 2) can crushed pineapple (including juice)
1/2 c. chopped pecans
1 c. miniature marshmallows

Preparation

Mix pineapple and dry pudding.
Blend in pecans and marshmallows.
Fold in Cool Whip.
Chill.
(It keeps well.)