Raspberry Dessert Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. diet raspberry Jell-O
1 1/2 c. boiling water
10 oz. frozen raspberries or blackberries
2 (8 oz.) cans crushed pineapple
1 banana
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water; add frozen raspberries and stir until thawed.
Stir in pineapple and banana.
Pour half into 8-inch square pan and refrigerate 30 minutes; spread sour cream over gelatin, then pour remaining Jell-O over the sour cream.