Turkey Breast And Mushroom Casserole - cooking recipe

Ingredients

1 stick margarine
1 1/2 lb. mushrooms
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. mayonnaise
1/4 c. chopped sweet red pepper
6 slices day-old bread
2 eggs, beaten
1 can cream of mushroom soup
1 small boneless turkey breast

Preparation

Butter bread and break into bite size pieces.
Use half to line bottom of greased, 2-quart casserole dish.
Combine and add vegetables and mayonnaise.
Spread soup over top and mix eggs into mixture.
Top with remaining bread and refrigerate overnight.