Orange Dessert - cooking recipe

Ingredients

1 (3 oz.) box tapioca pudding
1 (3 oz.) instant vanilla pudding
1 (3 oz.) orange jello
3 c. water
2 small cans mandarin oranges
8 oz. Cool Whip

Preparation

Mix first 3 ingredients together in saucepan.
Add water and boil for 10 minutes, stirring often.
Cool completely.
Add oranges (drained) and Cool Whip.
Refrigerate.