Macaroni And Tomatoes - cooking recipe

Ingredients

4 oz. elbow macaroni (1 c.)
1 (8 oz.) can stewed tomatoes
1 c. sliced mushrooms
1/4 tsp. dried oregano, crushed
dash of pepper
1/4 c. shredded and low-fat Cheddar cheese (1 oz.)

Preparation

Cook macaroni 6 to 8 minutes or tender; drain well.
Add undrained tomatoes, mushrooms, oregano and pepper.
Cover and simmer for 5 minutes or until macaroni is tender and moist of liquid is absorbed.
Pour into a serving bowl and sprinkle with cheese.
Makes 6 servings.