Mexican Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 Tbsp. baking soda
1 c. walnuts, chopped
1 can crushed pineapple

Preparation

Blend all ingredients and bake at 350\u00b0 for 35 minutes in a 9 x 13 pan.
Do not grease pan.
Top with a cream cheese frosting. (Pecans can be used in place of walnuts.)