Snow-Capped Broccoli Spears - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears or fresh
1 Tbsp. butter or margarine, melted
grated Parmesan cheese
2 egg whites
1/4 tsp. salt
1/3 c. mayonnaise or salad dressing

Preparation

Cook broccoli spears according to package directions; drain well.
Arrange broccoli with stem ends toward the center on an ovenproof platter or in a 9-inch pie plate.
Brush broccoli with the melted butter or margarine.
In a small bowl, beat egg whites and salt with rotary beater until stiff peaks form (tips stand straight).
Gently fold in mayonnaise or salad dressing.
Spoon mixture in center of broccoli; sprinkle with Parmesan.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 6 servings.