Cream Of Broccoli Soup - cooking recipe

Ingredients

1 lb. cleaned, cooked broccoli (cooked or frozen)
1 1/2 c. chicken broth (canned or fresh)
1 1/2 c. milk
1/2 c. diced onion
3 Tbsp. butter
2 or 3 Tbsp. flour

Preparation

Melt butter in whatever you want the soup to be in last (3-quart pot).
Saute onion in butter (medium heat).
Blend in flour (lower the heat; this will make a rather thick paste).
Add the milk (it has to get hot to thicken, but not boiling).
Choice: You can chop the broccoli by hand and add to the pot along with the chicken broth or I use my blender to really mush it up good with the chicken broth and then add it to the pot.