Salsa For Little Latin Meat Balls - cooking recipe

Ingredients

1 c. (8 oz.) tomato sauce
1 medium onion, chopped
2 cloves garlic, finely chopped
2 Tbsp. snipped parsley
1 Tbsp. vinegar
1/8 tsp. ground cumin
1/8 tsp. salt

Preparation

Heat all ingredients in 1-quart saucepan, stirring occasionally, until hot.
This dish may be made in advance and kept warm in the chafing dish or a crock-pot.