Hidden Valley Hot Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes
1/2 c. sliced green onion
1 c. prepared Original Ranch and Bacon Dressing
4 - 5 slices of cooked & crumbled bacon
chives

Preparation

While still warm, cut potatoes into 1-inch cubes.
Gently toss together all ingredients except chives, saving them for garnish. Serve warm or at room temperature.