Green Tomato Ketchup - cooking recipe

Ingredients

1 gal. green tomatoes, ground fine (measure after ground)
1 large head cabbage, ground
1 qt. onions, ground
2 hot peppers, ground
2 sweet peppers, ground
4 c. sugar
2 Tbsp. salt
2 Tbsp. celery seed
2 Tbsp. turmeric
2 Tbsp. white mustard seed
1 qt. pure vinegar

Preparation

Combine tomatoes, onions and cabbage when ground into a bag and squeeze out juice
or
drain
overnight.
Let vinegar, sugar and other seasonings
heat,
then
add other ingredients and cook 30 minutes.
Stir,
fill
jars and seal.
Makes about ten pints. This is an old recipe and very good.