Zucchini Chocolate Cake - cooking recipe

Ingredients

1/2 c. oleo
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour milk
4 Tbsp. cocoa
flour (enough for cake-like)
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. baking powder
2 c. zucchini, finely chopped
1/4 c. chocolate chips
nuts, optional

Preparation

Cream together oleo, oil and sugar.
Add eggs, vanilla and sour milk.
Mix well.
Stir in dry ingredients.
Beat well.
Stir in zucchini.
Turn into greased 9 x 13 pan.
Sprinkle chocolate chips and nuts on top.
Bake at 325\u00b0 for 40 to 45 minutes.
No frosting needed, but can frost or serve with Cool Whip.