Shrimp Thermidor(En Casserole Or Crepes) - cooking recipe

Ingredients

1/2 lb. crab
6 Tbsp. margarine
1/3 c. flour
1 tsp. seasoned salt
1/2 c. shredded Cheddar cheese
dash of cayenne pepper
1 lb. uncooked, shelled shrimp
1 c. thinly sliced celery
1 c. half and half
dash of seasoned pepper
cooked rice

Preparation

Preheat oven to 400\u00b0.
Prepare rice.
Keep warm.
In medium skillet over medium-high heat, cook shrimp and celery in butter. Stir constantly.
Remove 6 shrimp for garnish.
Reduce heat.
Stir in flour.
Mix until well blended.
Gradually stir in half and half, salt and pepper.
Cook, stirring constantly until thickened and shrimp are tender.
Put rice in casserole.
Top with mixture. Sprinkle with cheese and garnish with shrimp.
Bake 10 minutes or until cheese melts and is hot.
Makes 4 to 5 servings.