Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark Karo syrup
1 c. sugar
2 tsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pastry shell

Preparation

Mix eggs, syrup, butter, vanilla and sugar.
Stir in pecans. Pour into pastry shell.
Bake at 350\u00b0 for 50 to 55 minutes.