Vegetable Garden Dip - cooking recipe

Ingredients

1 c. nonfat yogurt
1/2 c. fat-free salad dressing or mayo
1/4 c. finely chopped radishes
1/4 c. chopped green onions
1/4 c. finely chopped seeded cucumbers
1 Tbsp. sugar
dash of garlic salt
dash of pepper

Preparation

In medium bowl, combine all ingredients; mix well.
Cover and refrigerate at least 2 hours to blend flavors.
Serve with raw vegetable dippers.
Store dip, covered, in refrigerator.
Makes 2 cups.