Bill Blass' Meat Loaf - cooking recipe

Ingredients

2 lb. ground sirloin
1/2 lb. ground veal
1/2 lb. ground pork
2 Tbsp. butter
1 c. chopped celery
1 c. chopped onions
1/2 c. chopped fresh parsley
1/3 c. sour cream
1 1/2 c. soft bread crumbs
1 egg, beaten with 1 Tbsp. Worcestershire sauce
pinch of dried thyme
pinch of dried marjoram
1 bottle Heinz chili sauce
salt and pepper to taste

Preparation

In large bowl, mix meat and set aside.
In saucepan, melt butter over medium heat.
Add celery and onions; cook until soft, about 10 minutes.
Add celery and onion and all other ingredients to meat mixture, except chili sauce.
Combine well and form into a loaf.
Place meat loaf into baking dish and top with chili sauce. Bake 1 hour in preheated oven at 350\u00b0.
Serves 6.