Kraut Salad - cooking recipe

Ingredients

1 can (10 oz.) chopped kraut
4 Tbsp. vinegar
1/2 c. sugar
1/3 c. chopped celery
1/2 small green bell pepper, chopped
1/2 c. chopped sweet onion
2 oz. jar pimento, drained and chopped

Preparation

Toss ingredients together.
Cover and chill 4 to 12 hours. Toss again before serving.