Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry Jell-O
2 c. boiling water
1 (15 oz.) can or 1 pt. fresh blueberries, baked in small amount water until tender
1 (8 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 tsp. vanilla
1/2 c. pecans

Preparation

Dissolve Jell-O in boiling water.
Drain blueberries and pineapple.
Measure liquid; add enough water to make 1 cup.
Add Jell-O to mix.
Stir in blueberries and pineapple.
Pour into flat pan or Corning Ware dish.
Cover; put in refrigerator until firm. Combine cream cheese, sugar, sour cream and vanilla; spread over congealed salad.
Sprinkle with chopped nuts.