Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 large can peaches, sliced
1 c. sugar
1 c. flour
1 c.milk

Preparation

Heat butter in oven at 350\u00b0 in small oblong casserole.
Pour in sliced peaches.
Mix together sugar, flour and milk and pour over peaches.
Bake 45 minutes or until brown.
Cool and eat.