Coconut Macaroons - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/2 c. sugar
1/2 tsp. vanilla extract
2 (3 1/2 oz.) cans (3 c.) flaked coconut
1/4 c. all-purpose flour

Preparation

Preheat oven to 300\u00b0.
Grease and flour cookie sheets.
In small bowl, beat egg whites and salt until soft peaks form. Beating at high speeds, sprinkle in sugar, 2 tablespoons at a time, beating well after each addition.
Beat in vanilla (whites should stand in stiff, glossy peaks).
With rubber spatula, fold in coconut and flour.
Drop by tablespoons about 1 inch apart onto cookie sheets.
Bake 20 minutes or until lightly brown.
Remove with metal spatula.