Raisin Pie - cooking recipe

Ingredients

3/4 c. water
2 c. dark raisins
1 Tbsp. cider vinegar
1 Tbsp. butter
2/3 c. sugar
1 1/2 Tbsp. flour
1/4 tsp. salt

Preparation

Add water to raisins and simmer until about 1/4 cup liquid remains.
Add vinegar and butter; cool.
Mix sugar, flour and salt; stir into raisins.
Pour in unbaked pie shell.
Cover with top crust.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 375\u00b0 and bake 25 minutes longer.