Blueberry Dump Cake - cooking recipe

Ingredients

2 c. frozen or fresh blueberries
1/2 c. sugar
1 large can crushed pineapple
1 1/2 sticks margarine, melted
1 1/2 c. pecans, chopped
1 box yellow cake mix

Preparation

Heat the blueberries and sugar until sugar melts.
Place blueberry mixture into a greased 9 x 13 glass pyrex.
Cover this with the pineapple.
Sprinkle the cake mix over this mixture. Drizzle the melted margarine over the cake mix and top with the nuts.
Bake at 350\u00b0 for 40 minutes.