Chicken Stew - cooking recipe

Ingredients

2 lb. chicken breast
1 1/2 c. macaroni
1/2 gal. or more milk
1 stick butter
salt and pepper

Preparation

Boil chicken until done.
Cut into small bites.
Boil macaroni separately until done.
Heat milk in large pot; do not let burn. Heat slowly.
As milk heats, add butter to melt.
Add salt and pepper.
Add chicken pieces and drained macaroni.