Dessert - cooking recipe

Ingredients

1 can Eagle brand milk (light)
1 can cherry pie filling
1 small cool whip (light)
1 can. crushed pineapple
1 c. chopped nuts (optional)
1 oversized Graham Cracker Crumb Crust

Preparation

Mix milk and cherry pie filling.
Stir by hand.
Stir in cool whip.
Drain pineapple thoroughly.
Add pineapple to above items. Then add nuts if desired.
(Drink the juice.)