Cauliflower Au Gratin - cooking recipe

Ingredients

1 large head cauliflower
1/4 c. butter or margarine
1/2 c. diced onion
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 c. (8 oz.) sour cream
1/4 tsp. salt
1/2 c. dried bread crumbs

Preparation

Break cauliflower into sections.
Cook for 10 minutes in boiling, salted water; drain well.
Combine cauliflower with 2 tablespoons of butter, onion, cheese, sour cream and salt.
Spoon into a 1 1/2-quart casserole dish.