Carne Adobada - cooking recipe

Ingredients

1 qt. red chili sauce, caribe
2 tsp. salt
2 cloves garlic, chopped
2 Tbsp. oregano
5 lb. tender pork strips

Preparation

Add salt, garlic and oregano to chili sauce.
Place strips of pork (2 x 6-inch) in the chili sauce and marinate 24 hours.
To prepare, cut into small pieces and fry in fat.
Add chili sauce to cover and cook until pork is done, approximately 1 hour at 400\u00b0.