Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 small can (8 oz.) crushed pineapple, drained, reserving juice
1 c. miniature marshmallows
1/2 c. nuts, chopped
1 c. cottage cheese
1 c. cool whip, thawed

Preparation

Bring to boil pineapple juice (reserved from pineapple) with enough water to make 2 cups, jello, and marshmallows. Cook until mixed well. Let cool. Add cottage cheese, cool whip, nuts, and pineapple. Chill until ready to serve.