Pork Chop Casserole - cooking recipe

Ingredients

pork chops, seasoned
2 large onions, sliced
2 c. instant rice
1 can consomme soup

Preparation

Fry chops quickly.
Place in baking dish (single layer). Sprinkle chops with rice and in between.
Spread loose onion rings over top.
Add soup and 1 can of water.
Bake at 350\u00b0 uncovered for 45 minutes.
Cook covered 1/2 hour more.