Barbecued Steak - cooking recipe

Ingredients

1 c. catsup
1/4 c. vinegar
1/4 c. chopped onion
1 Tbsp. prepared mustard
1/2 tsp. salt
4 lb. round steak, cut 1/2-inch thick
1 c. water
1/2 c. chopped green pepper
1 1/4 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/8 tsp. pepper

Preparation

Combine all ingredients except the steak in a saucepan.
Bring to a boil and simmer 5 minutes.
Cut steak in serving size pieces. Place in large roaster pan.
Pour sauce over meat.
Cover tightly and bake in 325\u00b0 oven for 1 1/2 to 2 hours or until tender.