Carolina Barbecued Chicken - cooking recipe

Ingredients

1 (3 lb.) frying chicken
salt and pepper
1/2 stick butter or margarine
1/2 c. vinegar
1/2 tsp. crushed red pepper

Preparation

Clean chicken and cut off wings.
Split chicken open along middle of breast bone.
Salt and pepper chicken.
Place flat, along with wings, on hot charcoal grill, turning occasionally, until done.
(You can use oven baked, broiled/browned chicken in place of grilled one, but not quite as good.)