French Chocolate Pie - cooking recipe

Ingredients

1/2 stick margarine
3 1/2 Tbsp. cocoa
2 eggs
1 small can evaporated milk (3/4 c.)
1 tsp. vanilla
1 1/4 c. sugar
2 Tbsp. cornstarch

Preparation

Mix sugar, cocoa and cornstarch together.
Stir in rest of the ingredients and beat slightly with whisk.
Pour into uncooked pie shell.
Bake at 350\u00b0 for 30 to 45 minutes.
Takes 35 minutes in my oven.
This pie will still be shaky, but will set up.
Do not cook over 45 minutes.