Red Velvet Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 1/4 c. vegetable oil
1 c. buttermilk
2 1/2 c. self-rising flour
1 tsp. vinegar
1 tsp. vanilla
1 tsp. soda
1 tsp. cocoa
1 bottle red food coloring

Preparation

Mix eggs, sugar, oil and milk together and stir.
Then add rest of ingredients to mixture and beat well.
Bake at 350\u00b0 until done.