Easy Bunny Cake - cooking recipe

Ingredients

2 baked (9-inch) round cake layers, cooled
6 1/2 c. Seven Minute Frosting
1 1/3 c. flaked coconut
red food coloring
small, pastel-colored gumdrops
red and black licorice laces

Preparation

Leave 1 layer of cake whole.
Cut out other layer, making rabbit ear on left side and rabbit ear from right side.
The center portion of this layer will be the bowtie.