Banana Split Salad - cooking recipe

Ingredients

1/2 c. melted butter
2 c. crushed graham crackers
2 eggs
2 c. powdered sugar
1 tsp. vanilla
3/4 c. butter, softened
12 oz. can crushed pineapple, drained
4 medium bananas, sliced
1 (9 oz.) carton Cool Whip
1/2 c. pecans

Preparation

Mix 1/2 cup melted butter and graham crackers.
Pat into bottom of 13 x 9 x 2-inch pan.
In mixing bowl, beat eggs until light.
Add powdered sugar, softened butter and vanilla.
Beat 5 minutes and spread on crumbs.
Chill 30 minutes.
Put on pineapple and bananas.
Cover with Cool Whip and sprinkle with nuts.