Linguine - cooking recipe

Ingredients

1 can minced clams
1 clove fresh garlic
pinch of fresh parsley
salt and pepper to taste
1/2 box linguine
Parmesan cheese
hot pepper, crushed, if desired

Preparation

In skillet, brown garlic in 1/4 cup of oil.
Add clams and one clam can of water.
Add parsley, salt and pepper and bring to a boil for 3 to 4 minutes.
Turn off heat.
Cook linguine according to package directions.
Drain.
Serve clam sauce over linguine.