Pasta Salad - cooking recipe

Ingredients

16 oz. pasta (tri-colored twist noodles)
16 oz. Italian dressing
1/3 jar McCormick Salad Supreme (found with seasonings/spices)
7 Tbsp. red wine vinegar
1 small can sliced black olives, drained
1 red onion
1 green bell pepper
1 cucumber
1 stalk celery
4 oz. cotto salami (or meat of choice, optional)
1 large tomato

Preparation

Cook pasta, drain and rinse well with cold water.
In a large bowl, mix the next four ingredients.
Dice and add the remaining ingredients.
Add the tomato after mixing in other ingredients. Toss in pasta and mix well.
Cover and refrigerate.
Make the day before serving.