Italian Peas - cooking recipe

Ingredients

2 Tbsp. bacon grease
1 small onion, chopped
1 (15 oz.) can English peas
1 (14 1/2 oz.) can stewed tomatoes, chopped
salt and pepper to taste

Preparation

Cook the onion in the bacon grease in a medium skillet until clear.
Add the peas and tomatoes.
Season to taste.
Cook approximately 5 minutes over medium heat.