Potato Cheese Casserole - cooking recipe

Ingredients

6 to 8 red potatoes
1 stick oleo
2 slices cubed bread
2 Tbsp. minced onion
1 lb. Velveeta cheese
1/2 c. milk
salt and pepper to taste
1/2 stick melted oleo
2 c. crushed corn flakes

Preparation

Cook potatoes with skin on; slice.
Melt oleo in bottom of casserole.
Add sliced potatoes, bread cubes and onion.
Melt cheese and pour over all.
Sprinkle crushed corn flakes mixed with melted oleo over top.
Add salt and pepper to taste.
Before ready to bake, pour milk over potatoes.
Bake at 375\u00b0 for 30 to 45 minutes.